Food Allergy and Anaphylaxis Research
Food Allergy and Anaphylaxis Research
Canadian Group on Food and Allergy Research (CanGoFAR)
Principal Investigator Jean Marshall, Dalhousie UniversityIdentification of genetic predictors of peanut allergy
Principal Investigators Catherine Laprise, Université du Quebec a Chicoutimi, and
Andrew Sandford, University of British ColumbiaSurveying Canadians to assess the prevalence of common food allergies and attitudes towards food labelling and risk
Principal Investigator Ann Clarke, McGill University Health Centre
Building continuity of support for allergic children with asthma and/or anaphylaxis and their families
Principal Investigator Miriam Stewart, University of Alberta
Evaluation of the implementation and effectiveness of statutory and regulatory school-based policies for anaphylaxis risk reduction
Principal Investigator Lisa Cicutto, University of Toronto